Discover

Our Commitment to Authentic Malaysian Cuisine

Who We Are

A Legacy of Culinary Excellence and Innovation

Experience a Taste of Malaysian Heritage

Eastern House of Seafood Delicacy has cultivated a reputation for delivering exceptional Malaysian-style dishes, fostering a loyal community of seafood enthusiasts across Singapore while consistently achieving high customer satisfaction.

With roots in Chai Chee and a journey through Geylang, our current location at Marymount offers diners not just delicious meals but also a comfortable ambiance that invites social gatherings and celebrations. Our innovative dishes reflect a fusion of tradition and creativity.

We strive to bring unique flavors to your table with every dish.

Our Journey

From Humble Beginnings to Beloved Destination

Eastern House of Seafood began its journey in Chai Chee, quickly establishing itself as a favorite among locals. Moving to Geylang and now residing in Marymount, our restaurant has adapted while continuing to serve innovative and authentic Malaysian-style dishes that celebrate our rich culinary heritage.

Our evolution reflects our dedication to excellence, ensuring that every dining experience is memorable for our guests.

Our Commitment

Mission and Vision for Culinary Excellence

Our Mission

At Eastern House of Seafood, our mission is to create culinary masterpieces that celebrate the rich flavors of Malaysian cuisine while providing exceptional service, ensuring every guest leaves with unforgettable memories of their dining experience.

Our Vision

We envision being the leading destination for Malaysian seafood delicacies in Singapore, known for our innovative dishes, exceptional service, and commitment to fostering a warm, inclusive atmosphere for all diners.

Don’t Miss Out

Reserve Your Table at Eastern House of Seafood Today!

Join us for a delicious journey through Malaysia’s rich seafood heritage and celebrate with your loved ones.

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